Lunch is served Tuesday-Friday 11:30am-1:30pm Dinner is served Tuesday-Saturday 5:30pm Bar area is open Tuesday-Friday 11:30am-1:30pm, Tuesday-Saturday 5:00pm Call 906.774.0434 for reservations

 
SOUPS

  Soup Du Jour   Cup $2.50, Bowl $3.50

Baked French Onion  Cup $3.50, Bowl $4.50

SALADS
All salads served with fresh bread.

Chef Salad
Crisp greens with julienne turkey, ham, swiss cheese, American cheese, tomato wedges and egg with your choice of dressing. $8.25

Caesar Salad
Hearts of romaine with fresh parmesan, homemade croutons, and our traditional Caesar dressing $7.95, *with chicken. $10.95

Berry Salad
Strawberries, blueberries, raspberries, blackberries, candied pecans, mandarin oranges and maytag bleu cheese. Served with raspberry vinaigrette. $13.95

Toasted Squash & Pear
Butternut squash, Bartlett pear, candied walnuts, cranraisins, mixed greens with a maple balsamic vinaigrette. $9.95

*Sweet Sausage & Navy Bean
Venison blueberry sausage, black and navy bean, bell peppers, sweet corn and ranch dressing. $10.95

*Chicken Tomato Mozzarella
Tomato, mozzarella salad with grilled chicken, chilled asparagus, balsamic glaze and fresh basil. $10.95

The Trio
Homemade chicken salad, ham salad, and egg salad on puff pastry rounds with fresh greens and cherry tomato. $8.95

SANDWICHES

*Angus Burger
8 oz. grilled black angus burger served on a Kaiser bun and your choice of cheese: swiss, American, provolone, asiago or pepperjack.  Served with French fries. $9.95

Tuna Melt
Tuna served on an English muffin with tomato and topped with cheddar cheese. Served with French fries. $8.95

Rueben
Shaved corned beef with sauerkraut, thousand island dressing, swiss cheese on pumpernickel bread. Served with French fries. $8.95

Grilled Cheese
Vine ripe tomato, wilted swiss chard, gruyere cheese and a strawbery jam on homemade bread. Served with French fries. $8.95

*Meatloaf Sandwich
Homemade meatloaf, caramelized onion, sauteed mushroom, bacon, provolone and gravy on a toasted ciabatta. Served with homemade potato chips. $9.95

Quiche
Homemade quiche of the day, served with a side salad and your choice of dressing. $9.95

*Chicken Jambalaya Sandwich
Grilled chicken, sweet sausage and peppers with pepperjack cheese on a mini baguette. Served with French Fries. $9.95

*Teriyaki Flank Steak Wrap
Marinated flank steak, cucumber, green onion, tomato, napa cabbage and shiitake mushroom with homemade chips. $10.95

ALL TIME FAVORITES

BLT
Served with homemade chips. $7.50

Club Sandwich
Served with homemade chips. $8.95

Chippewa Club Croissant
Chicken, tuna, egg or seafood ($9.95). Served with homemade chips. $8.95

Half Sandwich
Served with homemade chips. $6.95

Whole Sandwich
Served with homemade chips. $8.95
With a cup of soup add $1.75

SIDES

Pasta Salad  $2.50

Potato Salad  $2.50

Cottage Cheese  $2.50

Fruit Seasonal $2.95

BEVERAGES

Ice Tea  $1.75

Hot Tea  $1.75

Milk  $1.75

Coffee  $1.75

Juice  $1.75

Soda  $2.00

Can Soda  $1.50

FRIDAYS ONLY

Friday Lunch Fish Fry
Perch or Cod $13.95 Walleye $15.95
Includes potato, cole slaw and bread.

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DESSERTS

All desserts are homemade in house.

Crème Brulee  $6.95
With caramelized sugar

Cheesecake  $6.95
With your choice of topping

Schaum Tortes  $6.95
With your choice of topping

Flourless Chocolate Cake  $6.95

Ice Cream Sundae  $4.95

Dessert of the Week  $6.95

Ice Cream $2.95