Lunch is served Tuesday-Friday 11:30am-1:30pm Dinner is served Tuesday-Saturday 5:30pm Bar area is open Tuesday-Friday 11:30am-1:30pm, Tuesday-Saturday 5:00pm Call 906.774.0434 for reservations

TO BEGIN

Classic Shrimp Cocktail
Five jumbo shrimp served with cocktail sauce and lemon garnish $13.95

Havarti Puffs
Cube of oozy havarti cheese wrapped in a puff pastry baked quickly in the oven $10.95

Fried Shiitake
Shiitake mushrooms tempura with a sriracha dipping sauce $12.95

Calamari Fritti
Lightly fried calamari served with sweet lemon aioli and marinara $10.95

Walnut Toast
Toasted walnut bread with melted brie and fig jam $11.95

Mojo Dates Wrapped in Bacon
California medjool dates wrapped in Applewood smoked bacon, served with bleu cheese dressing $9.95

SOUPS

Soup Du Jour Cup $ 2.50 Bowl $3.50

Baked French Onion Cup $ 3.50 Bowl $4.50

FROM THE GARDEN

House Garden Salad
cucumber, tomato, carrot, red onion with mixed greens and choice of dressing

Classic Caesar
crisp romaine, homemade croutons, shaved parmesan

Berry Salad
seasonal berries, pecans, mandarin oranges, mixed greens with a raspberry vinaigrette $4.95

Caramel Apple Salad
 toasted peanuts, celery, pink lady apple, onion, chive with a caramel vinaigrette
$4.95

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

FROM THE SEA

Sweet and Spicy Salmon
Grilled Atlantic salmon with red chili butter, brown rice, black beans and sweet corn $25.95

Broiled Scallops
Jumbo scallops broiled in herb butter with toasted bread crumbs, scallion onion whipped potato and garlic green beans $24.95

Salt Crusted Bronzino
Whole bronzino stuffed with aromatics and lemon, baked in a salt crust served with asparagus, whipped potato and a lemon beurre blanc $34.95

Fresh Tuna
8 oz. Seared Yellow Fin served with black olive tapenade, spaghetti squash roasted with soft herbs, cherry tomato compote and fingerling potato $26.95

FROM THE LAND

*Steak and Eggs
Pan seared 8 oz. tenderloin wrapped in applewood smoked bacon with fried quail egg, rosemary roasted red potato and steamed asparagus $36.95

*Cowboy Ribeye with Wild Mushroom Rub
16 oz. Bone In Ribeye, sautéed crimini & spinach with proscuitto gravy fries $36.95

*New York Strip
12 oz. NY strip with melted brie, red wine marinated onion, green beans and whipped potato $35.95

*Blackened Flat Iron Steak
10 oz. Flat Iron Steak served with Broccolini and cavatappi in smoked cheese sauce $24.95

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SOMETHING LIGHTER

Sweet Onion Chicken
Sweet onion braised chicken with wilted greens and toasted homemade bread $17.95

Strawberry Basil Shrimp
Strawberry basil shrimp skewer with jasmine rice and sweet peas $17.95
(gluten free entrée)

VINTAGE

Fettuccini Alfredo
Creamy parmesan alfredo over homemade fettuccini $16.95
Chicken $19.95 Shrimp $26.95

*Liver and Onions
Traditional liver and onions, applewood smoked bacon and caramelized onions, whipped potato and green beans
  Half Order $15.95 Full Order $19.95

Pork Chop Milanese
Breaded 8 oz. Pork Chop with roasted cauliflower and garlic whipped potato $19.95

Classic Creamy Polenta
Polenta with sausage, basil, fresh mozzarella and red sauce $18.95

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DESSERTS
All desserts are homemade in house

Ice Cream  $2.95

Sundae  $4.95
chocolate, raspberry, strawberry, or caramel

Homemade Cheesecake  $6.95
with your choice of topping

Crème Brulee  $6.95

Chocolate Flourless Chocolate Cake $6.95

Weekly Featured Dessert  $6.95

Friday Night Fish Fry
Perch or Cod $16.95 Walleye $18.95

Available Friday Lunch Too!
Perch or Cod $13.95 Walleye $15.95

Menu Presented By
Chef Bobby Staple