Tuesday, February 14, 2012
Make your reservations and selection by February 11th
(906) 774-0434
Dinner served from 5:30pm on
APPETIZER
Lobster Bite with Toasted Wild Mushroom
SALAD
Tomato Goat Cheese Tart
Hot Cross Buns
SORBET
Passion Sorbet
CHOICE OF ENTRÉE
Sage Butter Roasted Seabass, Jasmine Rice & Broccolini $49.95
Lingonberry Lamb Rack with Fresh Herbs, Fingerling Potato & Green Beans $45.95
Chateaubriand for Two, Whipped Potato and Asparagus $95.95
DESSERT
Triple Layer Chocolate Triangle Cake with Raspberry Coulis
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